A lot of other bloggers do photo posts of their weekends, which is something I’ve never really gotten into. For one, I don’t take nearly as many pictures as they do, and — frankly — I don’t do a whole lot. That whole being broke-ish thing keeps us spending as little as possible most of the time. I do have a few random shots from the last few days that I wanted to share, though.
I attended a forum on Thursday that included a free lunch (yay!). They were boxed meals from Quiznos, including a sandwich, an apple, and a bag of chips. Apparently someone managed to design, get approval for, and print thousands of lunch boxes with this glaring typo:
On Friday, I was driving home from Girls on the Run recruitment and saw this not-at-all-ominous cloud of smoke in the distance:
On Saturday, we decided to beat the heat — 100° outside with no breeze = at least 10 billion° F inside my apartment — by heading to Venice Beach. It was significantly more bearable out there in the direct sun and surf than at home, so this was a big win. Mr. X didn’t want to be in my photo, so here was our view for the burning-our-pasty-skin portion of the afternoon:
The crowds were the perfect size. They were never overwhelming, and I liked being around a decent number of people. We spent a lot of time in the water, which was lots of fun. To the Pacific we sacrificed two pairs of sunglasses, a headband, a hair tie, and three bobby pins. It was worth it, though, even when we got knocked down by waves so hard that we scraped our backs on the rough bottom.
On Sunday, I picked up our CSA share and bought a dozen eggs from the market while I was there. At home, I made us a nice little brunch of Sourdough Pancakes and fried eggs:
I should have photographed X’s plate, since I gave him the prettier (and larger) serving, but by the time I plated mine, he had inhaled his. I used this recipe for the pancakes, but made the following tweaks:
- Halved the recipe to serve two
- Used a whole egg, so I reduced the oil by half again (so 1 egg and 1 tablespoon olive oil)
- Cooked everything in my non-stick pan sprayed with a little oil. The recipe made seven pancakes that were about 1/4 cup of batter each.
For the spices, I dumped in a hefty amount of cinnamon (maybe 1/4 to a 1/2 teaspoon), 1 1/2 teaspoons cocoa powder, and a dash of cayenne to make a Mayan chocolate-inspired dish. We topped them with some Kerrygold butter I found lurking in the fridge.
As you can see, my plate looks mangled. I took the first pan of the ‘cakes, which I did a poor job of flipping. I noted it took about a minute and a half for the first side to cook and then another minute on the other, so the subsequent four pancakes looked much prettier. The eggs also look crazy because they were room temperature, so the whites spread A LOT in the hot pan. They still tasted great!
That’s a glimpse into my weekend. The beach — and seeing our great friends from Bakersfield, who I will mention again tomorrow — was definitely the highlight, especially since the heat was RELENTLESS until Sunday evening. I know I have talked a lot of crap on Angelenos who can’t handle the extreme temperatures, but 100° feels a lot different, even if it’s not humid, in an apartment without air-conditioning than it does in a home with central heat and air. I’m grateful to see highs in the 80s this week!