Tag Archives: raw

Weekly Contest #3 Results and Winner

22 Nov

Yep, it’s time again to talk about my most recent contest, so let’s get right to it.

As a reminder, the challenge was to make something raw – an uncooking challenge, if you will. I decided to make raw, taller-half-killing soup. The poor thing is allergic to avocados, so it was all for me. Darn. 😉

I looked at a few recipes from around the blog world and combined them to make Raw Avocado Salsa Soup.

All you do is combine in a blender:

  • Flesh from 1/2 an avocado
  • 4 cherry tomatoes
  • Juice from 1/4 to 1/2 a lemon
  • 1 clove of garlic, peeled and crushed
  • About 1/2 a cup of homemade almond milk (start with 1/4 cup and add more to obtain desired consistency)
  • 2 tablespoons cilantro

Blend until smooth and creamy. I have to be honest: I didn’t love this soup. I think I made it too creamy. The flavor was good, but it just wasn’t my taste preferences. I would be willing to try raw soup again, but I need a different – maybe chunkier? – texture and flavor. It would have been a good salad dressing or dip.

And now, what did my readers come up with?

First is Little Momo, who submitted not one, but two entries. The first are Sunshine Bars, based on this recipe at Gone Raw.

Don’t they look gorgeous? She also shared Nanaimo Bars using an original recipe:

I had to Google the term. Basically, Nanaimo Bars are no-bake squares featuring layers of cookie, icing, and chocolate. Yum! Sign me up. Here is her recipe for our enjoyment:

Base
1 cups coconut, shredded
2 cups mixed nuts(I used pecans and cashews)
1/2 cup dates
1/4 cup raisins
3 tbsps. cacao powder
coconut water

Middle
1 8oz. jar of Artisana Goji Bliss

Topping
1 cup coconut oil(warmed)
2 tbsps cacao powder
agave to taste(you want a bittersweet top since the rest is so sweet)

You will need:
large mixing bowl
food processor
one small baking pan(8×11)
saran wrap or wax paper
refrigerator

First, put your coconut oil in a bowl of warm water to thaw and set aside. Do this with the Goji Bliss aswell. Then, combine dates and raisins in your food processor and pulse until finely chopped, put aside in large mixing bowl. Process your nuts until fine and mix in with dates, raisins, now add the shredded coconut and cacao powder. Add a very small amount of coconut water and mix together until it is a sticky consistency(if you use soaked dates/rasisins, you will not need the coconut water). Line your pan with saran or wax paper, press in mixture evenly, set aside. Now pour the Goji Bliss over this mixture and press in to even out. Now, mix together the coconut oil, cacao powder, agave, a wee bit of coconut water (this will make the top layer more of a fudgy texture) for your topping and pour into pan. Set in fridge or freezer. Ready in 30 mins. Enjoy!!!

Once again, Kate of Fat Ass to Fit Ass, shared her lemon recipe, Raw Lemon Pudding:

She gets major props for being able to cut through an avocado pit.

Superwoman much? Like me, she embraced the avocado and lemon in her creation.

Edit to add: Vegan of the Great White North submitted her recipe on time, but it hightailed it to my spam folder. Darn it! Here is what she shared, however, Raw Vegan Cheezecake.

Ain’t it gorgeous? Head to her post to see all the progress pictures.

And the winner is . . . Little Momo! I liked the double effort, and her presentation on both is just gorgeous, but the Nanaimo Bars won me over all by themselves. I can’t get behind the consumption of raisins, but I can let that slide. 😉 I will contact you about your prize, darlin’.

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