I stopped meal planning for a while because nothing sounded appetizing, and I was too tired most nights to cook. I’m back in the saddle this week, though! Here’s our menu:
Breakfast 1 — French toast
Breakfast 2 — Omelets and hash browns
Dinner — Barbecue jackfruit tacos
Breakfast — Smoothie (repeated every weekday)
Lunch — Minestrone, fruit and nuts (repeated through Wednesday)
Dinner — Barbecue leftovers
Dinner — Chana saag and rice (repeat Wednesday)
Lunch — Baked potato with black beans, fruit and nuts
Dinner — Soyrizo stew with chips and salsa
Breakfast — Pancakes and eggs
Lunch — Out
Dinner — Leftovers/use up veggies and pantry staples
That’s the plan! Three of the meals are slow cooker recipes from The Vegan Slow Cooker book that I just got. I’m excited to see how they turn out. I promise to report back!
What’s on your menu this week?