Ever since I abandoned my Google Reader and its hundreds of bloggy contents, there are a few of my past daily reads that have fallen by the wayside. One of them was Smitten Kitchen for some reason, even though I adore her content and writing style. This weekend, I reignited my regular reading of the site and made not just the pumpernickel bread but — gasp — cookies!
Deb posted her recipe for Intensely Chocolate Sables on Friday, and as soon as I saw the post on Saturday, I knew I had to make them. Looking through my kitchen stuff drawer, I found only two cookie cutters: the heart above (which is really large) and a plastic novelty cutter of the leg lamp from A Christmas Story. The latter did not work at all for this dough, hence you will not see any in that absurd shape. Instead, I used a tiny tea/sake cup I rarely pull out of the cupboard.
- Used regular cocoa instead of Dutch processed, since that’s what I had
- Used unsweetened baking chocolate instead of bittersweet and went with the full 2/3 cup of sugar to compensate
- Subbed Earth Balance for regular butter
- Instead of the egg yolk and vanilla, I used 1.5 tablespoons of fresh cara cara orange juice
I followed all of the original directions and was very, very pleased with the result. The orange flavor isn’t terribly pronounced, but it adds a little subtlety. I think adding a teaspoon of zest would be good if you want to intensify it. In all, I made out 32 cookies — four large hearts and 28 little rounds — and baked each pan for 10 minutes. I also found it necessary to re-roll and re-refrigerate twice, since the presence of baking chocolate quickly softens at room temperature/exposure to your hands.
These cookies are delicate and rich at the same time. They are very easy to prepare if you have an electric mixer, and even though I typically shy away from any baked good that needs to be rolled out, the flavor and light crispness were well worth the effort.
What’s your favorite cookie flavor combination? I love chocolate and orange, but cinnamon and pumpkin is pretty great, too.