Meal Planning for Jan 14-20

14 Jan

I want to apologize if my posting has been or becomes sporadic. I’m currently dealing with a family tragedy and may have to travel out of state this week to attend a funeral. Details are still being worked out, so I appreciate your patience and understanding.

I totally forgot to place an order for my CSA box this weekend, so my planning is a bit different than usual. I still wanted to share my planning for this week, though!

Breakfast: Polenta and egg (me), green smoothies (him)


  • Monday-WednesdayButternut Poblano Soup (I’ll post my tweaks this week)
  • Thursday-Sunday — No idea yet! Probably leftovers, or pasta.
  • For him — Another hummus recipe with carrots, celery, and corn chips


I stuck somewhat to my plan this week, with a few changes. We didn’t eat out at all, though. I surprised myself and consider it a little victory. There was one night — when I got the bad news — that I didn’t feel like cooking, so we bought canned veggie chili, a block of cheese, and corn chips to make Frito pie at home. It wasn’t the healthiest, but it was comforting, and it meant Mr. X could easily prepare dinner for both of us.

And now let’s look at my workout schedule:

Monday – rest
Tuesday – 3-mile run plus strides
Wednesday – class at Pop Physique
Thursday – 4-mile run
Friday – yoga podcast and arms/abs
Saturday – 2-mile run plus strides and legs/butt
Sunday – 5-mile run

It’s virtually identical to last week’s plan, but I’m actually looking forward to it.

That’s all I have for now. Sorry about the lack of photos, but I promise to bring you a food post tomorrow.


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