Boh-ring

29 Nov

My meals have been pretty boring this week. I didn’t even make dinner last night — wasn’t hungry — so there isn’t much to share. You already saw lunch, and this has been breakfast for three days in a row:

Multi-grain hot cereal (a mix of rye, barley, oats, and wheat from Trader Joe’s) cooked with unsweetened almond milk, half a mashed banana, a pinch of salt, a little vanilla, and a hefty amount of cinnamon. After it is cooked, I top with peanut butter, the rest of the banana, and a little brown sugar. It’s perfect alongside my current favorite holiday tea, the Trader Joe’s Vanilla & Cinnamon Black Tea.

Yeah, that’s the closest thing to interesting food I’ve eaten this week. In fact, I’m about to eat some (free) leftover Little Caesar’s pizza, so you know I’m telling the truth.

I hope everything is more interesting in your kitchens this week!

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