My meals have been pretty boring this week. I didn’t even make dinner last night — wasn’t hungry — so there isn’t much to share. You already saw lunch, and this has been breakfast for three days in a row:
Multi-grain hot cereal (a mix of rye, barley, oats, and wheat from Trader Joe’s) cooked with unsweetened almond milk, half a mashed banana, a pinch of salt, a little vanilla, and a hefty amount of cinnamon. After it is cooked, I top with peanut butter, the rest of the banana, and a little brown sugar. It’s perfect alongside my current favorite holiday tea, the Trader Joe’s Vanilla & Cinnamon Black Tea.
I hope everything is more interesting in your kitchens this week!