Bready

19 Nov

I made a couple of bready things — yes, with the sourdough starter — that I thought were worth sharing. The first were these adorable Sesame Bagels:

Aren’t they precious? I followed this recipe, though I halved it and skipped the egg or milk wash, so my sesame seeds didn’t stick very well. I used both the shaping methods. In the picture above, the rope ones are the back row, and the punch-a-hole-in-the-middle variety is in the front. Both were fun and tasted the same, but the latter method looks prettier. They were delicious topped with cream cheese and served alongside fresh orange juice and tea for a weekend brunch:

I also made burger buns, but I can’t for the life of me find the recipe! Aren’t they cute and puffy, though?

They made a perfect vehicle for a portobello sandwich:

Roasted portobello mushroom, mustard, cheese, avocado. Simple and tasty. The rolls were also great toasted with melted cheese on top:

I promise to share the recipe if I ever find it. This is exactly why I shouldn’t get so far behind on my posting!

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