Here’s a round-up of what I ate this weekend.
I was flying solo on Friday night due to Mr. X being on set into the wee hours. The fridge situation was weird, so I went for a random combination. The result was this:
On Saturday, X requested my Asian Noodle Salad, so I made a quickie version for lunch:
Romaine for all the leafiness, red pepper (and no green), whole wheat spaghetti noodles, Armenian cucumber, and toasted cashews. The dressing was more or less the same, though I used way less oil. It was quick and tasty.
Dinner was also at my sexy Latin man’s request:
Yep, pizza using my sourdough crust, though I used whole wheat flour for half the recipe since I ran out of white whole wheat. The result was extra nutty and really good. We topped it with Roasted Tomato Sauce (made from canned tomatoes this time), red pepper, onion, artichoke hearts, mushrooms, and Tofurkey Italian sausage. Yep, no cheese! X is doing the vegan thang with me this month in solidarity, and to lower his cholesterol. This pizza actually tasted better as leftovers the next day when we reheated it in the oven. Who knew? The peppers and mushrooms just got a little extra soft, so next time I will lightly saute both before layering them on the pizza.
And on Sunday, I ran my four miles and then devoured a fatty slice of leftover pizza. At 1:30, I met some coworkers and other ladies for brunch (fo’ free — holla!) and enjoyed this delicious meal from Mohawk Bend:
So good. It was the House Smoked Mushroom Hash (“tofu scramble romesco, choice of toast” — I had sourdough). There was also a Bloody Mary (totally vegan!) and a nibble of their signature Buffalo Style Cauliflower, both of which escaped my iPhone. And then there was sauv blanc. And then a Moscow Mule (or two). I passed out early. Shocking.