Goat lurve

18 Jun

Happy Monday, everyone! How’s the day treating you?

Mine started off with a short jog and then breakfast:

That is the laziest tofu scramble to date (tofu, nooch, salsa, and a sprinkle of cumin) alongside some Rainier cherries from the Hollywood Farmers’ Market, plus green tea with jasmine. Perfect way to refuel from the exercise and to get the week off to a good start.

Speaking of the market, check out me with my new friend:

This is Blondie, a six-week old kid. After a moment of uncertainty, she began to nuzzle my arm. Goat lurve.

And speaking of this week, I’m seven days behind, but today starts my participation in the Summer Shape Up 2012 from Fitnessista. You should join me! Nothing like a little mutual support.

On the agenda for the rest of the day is:

  • Working (obviously)
  • Grocery store
  • Cooking and meal prep for the rest of the week

Tonight’s dinner will be a variation on this Spinach-Zucchini Soup, one of my summertime favorites, featuring tons of tasty, local produce.

Have a great Monday!


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