I’ve definitely gotten behind on food posting, darn it, so prepare for a brain dump.
The day before my wedding, Mom and I went to the downtown flower market (you must do this if you live in LA!) to, well, get flowers for my wedding. I did a ton of reading on Yelp about the best way to approach it, and several different commenters said you must go to Urth Caffe after. So we did:
They are famous for the above-pictured Spanish lattes (cringe at Anglicized pluralizing of an Italian word), so I ordered one dolce-style (less strong, since at the time I was trying to cut back on caffeine). It was incredibly delicious! It’s made with milk and sugar, so it’s decadent, but if you’re a coffee lover looking for a treat, order one!
I was in the mood for something light (e.g. not a massive omelette), so I ordered the Urth Breakfast:
It is “A butter croissant with the choice of Brie, Jarlsberg, Feta or Gouda, butter & jam.” I chose gouda and blackberry jam, and didn’t use any of the butter. My mom apparently panicked and ordered the same thing, plus a “side” of fruit:
Massive and glorious! This breakfast was absolutely perfect on a temperate morning after wheeling and dealing over flowers. (Did I mention that I got enough fiori for my bouquet and another huge arrangement for $20? Pictures to come in another post.) The croissant was flaky and decadent, and the cheese and jam were just perfect together. I will definitely be back!
Another recent restaurant meal was at my fave, Native Foods. I decided to try something new and went with the Rockin’ Moroccan Bowl:
“Your choice of tofu or Native Chicken marinated in our homemade Moroccan sauce with grilled veggies and quinoa. Topped with currants and toasted almonds.” I chose the faux chicken. It came with an accidentally free side of schweet pertater fries plus the watermelon agua fresca I ordered. This dish was delicious, and the mister even declared it his new fave. It’s pretty massive, which is what he demands in food.
Not too long ago, I made a quick loaf of bread based on a recipe from Vegan on the Cheap:
I also made a bean/grain loaf:
I kept meaning to share the recipe, but so much time has passed that I can’t remember the proportions. Isn’t that sad? Truth be told, while it was tasty, it is also lacking in the cohesive department, so I should really do another trial run first anyway. It contains chickpeas, lentils, and quinoa, and I liked it best topped with barbecue sauce.
I went to another training last week that had an incredible lunch spread:
This Mexican-inspired meal was catered by Homegirl Cafe (read about them — they’re pretty amazing) and was totally vegan! There was also a chicken option, but otherwise, there was nary a dairy nor meat in sight. What you see is their House Salad (“Spring mix, jicama, apple, roasted pumpkin seeds. Citrus vinaigrette.”), black beans, green rice, and Potato & Grilled Tofu taco innards (three little corn tortillas are in the foil up top) with pico de gallo. SO FREAKING GOOD. I am now dying to visit the actual cafe.
I have been having a love affair with Pop Chips lately. I could eat them every day, though I don’t. They are not a health food, since no chip is, but as things go, they are certainly less bad.
And lastly, Trader Joe’s recently brought back Cookie Butter, so I had to jump on the blogger bandwagon and get in on the action:
So that’s a smattering of my recent eats. I am leaving for my honeymoon tomorrow in wine country and hope to do at least a quick photo post over the weekend. If not, I certainly hope you’ll understand that I’m otherwise occupied. 😉