Mendocino and Babycakes

15 Feb

I have been obsessed with Mendocino Farms lately, and I must blame Lynn for it. And thank her heartily.

Here’s the menu. So far, I have tried the: Tempeh Bacon Melt (excellent), Vegan Spicy Soyrizo & Black Bean Wrap (very good), Traditional Vegan Club (my fave, below)

Vegan Picnic Sandwich (my second fave), and the Caprese (with veggies added, below).

There are only two meat-free options left that I haven’t tried, and the only one that doesn’t appeal to me is the Drunk’n Goat on Highway 128. I’m not really into chutneys on a sandwich, but I’m sure my perfectionist nature will win out eventually. I recommend anything from Mendocino that involves their tempeh bacon. I’m borderline obsessed with it. It is smoky and delicious without trying to hard to taste like dead pig.

I really need to do a full Mendocino review, but I will have to wait until I manage to photograph their delicious side dishes. Somehow they almost always disappear before I remember to whip out my picture-taking device . . .

Also on the menu this weekend were some vegan treats from Babycakes.

That’s a maple doughnut and a Wonder Bun (gluten-free and like a denser cinnamon roll). Both were incredible! We polished them off for breakfast Saturday morning.

All hail the “Eat Me” plate.

What is your favorite breakfast pastry? I’m a cinnamon fiend, so a big, doughy roll is my fave.


One Response to “Mendocino and Babycakes”

  1. actorsdiet February 15, 2012 at 1:43 pm #

    so glad i am helping to feed your addiction

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