Hello again! I am blogging today from my new iPhone because I can. Yahoo! So let’s talk random eats of late, shall we?
Last week, I attended a training in Pasadena where they served us lunch and snacks. That’s my kind of place. Breakfast:
Lunch, luckily, was a lot better:
Salad with some kind of feta-based dressing and apples, dried cranberries, avocado, and other surprises; a veggie sandwich with sun-dried tomato spread and the usual suspects; and fresh fruit. I was very impressed by the options. I could have skipped the salad and had a vegan feast.
Later (as in 10 minutes), I enjoyed this slice of banana (?) bread with more coffee:
Last week, I also had the world’s most random lunch:
Another lunch from last week, thanks to my favorite natural foods store:
Oh Rainbow, how right you usually are and how very, very wrong you were that day. The accoutrements flanking the burrito were delicious. I’m a little obsessed with both this Pop Chips flavor and the Hansen’s root beer. The burrito, however . . .
Was putrid. The tortilla was weirdly sticky, and everything inside tasted off…or just plain awful, really. Blech. How do you screw up black beans, Cheddar, cabbage, and carrot? I have no idea, but this thing was inedible. A coworker asked me if I was eating apple pie because it smelled so strange. I wish that I had been.
Have you eaten anything recently that didn’t taste as good as you hoped?