I turned 25 and 12 months today. Some people call that 26, but I call them uncreative.
Tomorrow, I’m having a tea party to celebrate aging and to drink tea while wearing a fancy dress. But back to today.
I have two food highlights to share. One will be in a separate post because it’s a restaurant review, and being organized — at least mentally — is very important to me. Anyway, I didn’t feel like cooking lunch on my birthday, mostly because I spent most of my day baking and pureeing for the party. Instead, I grabbed some tasties at the Whole Foods deli. Behold my amazing lunch:
So there you go. I’m the kind of gal who celebrates her birthday with artichokes and spicy sandwiches. No surprises here.