Here is what I ate today.
Maybe it’s the weather, or maybe it’s the comedown from a long, lovely weekend, but I have not wanted to get out of bed this week. The dark outside my window isn’t helping, either. This morning, I actually thought about changing my schedule so I could sleep longer. Sad. Anyway, when I finally rose and showered, I was too lazy to put forth much effort. A quickie breakfast came to the rescue.
Somehow that tided me over until noon. I don’t know how since I’m usually ravenous by 9:30. Even so, I enjoyed my usual morning tea at work:
Choice Organic Irish Breakfast Tea with about a tablespoon of raw, local honey. The sweet stuff has made a huge difference in me managing my seasonal allergies.
When the lunch hour rolled around, I ate something incredibly tasty:
A spinach salad topped with doctured-up dressing and two yamburgers on the side. Yes, yamburgers. They are based heavily on Gena’s Sweet Potato Chickpea Burgers. The biggest difference is that I used yams from the farmers market, attempted to double the recipe but really just made the proportions off, and possibly undercooked them. Even so, I loved them. They are delicious! I promise I’m not a paid spokesperson for Choosing Raw. She just happens to have posted some very interesting recipes lately, and I gotta eat, ya know.
The salad itself was 2.5 ounces of organic baby spinach, and I made the dressing from about a tablespoon of tahini, two tablespoons of Newman’s Own Low Fat Sesame Ginger Dressing, and 1.5 teaspoons of the most flavorful, nasal-intruding Dijon mustard ever. Yum! The yamburgers were delicious enjoyed in concert with the salad and dressing.
I never did manage to wake up today, which didn’t make me a very useful employee. Don’t tell. During a quick jaunt to return some library books, I stopped at QuikTrip to get some coffee. I figured it had to taste better than the Java Dave’s executive
crap sludge coffee service at the office.
Yeah, not so much. QT, I love your gas prices, your commitment to the community, your efficiency, and your fee-free ATMs, but I prefer my coffee a little less bitter, burnt, and acidic. I had maybe half a dozen sips before throwing it out.
I was feeling a blood sugar crash approaching when I got home, but instead of finding something too naughty, I had an unpictured banana. It was yellow. You can imagine it.
In the evening, my love and I enjoyed dinner:
That’s baked brown rice with mushrooms and white bean dip, both from the Joy of Cooking, as well as some baby carrots (Bunny Luv! Flashbacks to my childhood). I topped the dip with some nutritional yeast and both dishes with plenty of black pepper. The rice especially was incredible. We used shiitake mushrooms from Mushroom Planet, a vendor at the Cherry Street Farmers Market. If you’re local, you have to try some of her fungi. I am especially enamored of the maitakes. So, so good.
Have I mentioned my birthday is Friday? That I’ll soon finish my climb over the hill that is 25? I hope 26 treats me well. Anyway, I decided to bring cookies to work tomorrow in celebration. Other people bake on their own birthdays, right?
Mexican Hot Chocolate Snickerdoodles. Oh mama. This is one of my favorite quick, easy, and unbelievably delicious cookie recipes. Snickerdoodle is a bit of a misnomer since they do not have the crunch or the cream of tartar bite that the name usually implies. Instead, these are pure, chocolatey heaven. I had two. Ok, three. And the batter equivalent of at least one more.
Also, look at how differently my two cookie sheets bake these things:
So that was my Wednesday in food. It was a fairly balanced day, if you ignore all the cookies, but who would want to do that?